Forks and Knives Red 2022

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Forks and Knives Red 2022

Milan Nestarec · Moravia, Czech Republic

At a glance

Producer
Milan Nestarec
Region
Moravia, Czech Republic
Grape variety
Blaufränkisch (Lemberger) with other local red varieties
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$35-$50

Tasting profile

Fresh red and dark berry fruits, subtle earthy and mineral notes with a hint of spice.

Evolution: With bottle age, the wine will develop tertiary notes of leather, forest floor, and dried herbs while integrating tannins.

At peak: Fully integrated, smooth tannins, complex earth and spice intertwined with ripe fruit flavors.

Structure

Acidity
Medium to high, providing freshness
Tannins
Medium to pronounced, balanced
Alcohol
13.5%
Aging potential
10+ years owing to quality vineyard sourcing, structure, and producer pedigree

Drinking window

Peak drinking
2027 to 2032
Optimal window
2024 to 2034
Current status
Young but approachable
Current condition
The wine is approachable now with good freshness; additional bottle aging will develop complexity and soften tannins.

The wine’s medium tannins and solid acidity combined with quality fruit from a cooler Moravian vintage support a decade-plus window, peaking approximately 5-10 years post-vintage for best balance and complexity.

Food pairing

Pairs well with roasted duck, grilled lamb, mushroom risotto, aged cheeses, and earthy dishes.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-45 minutes) — To allow the wine to open up and soften the tannins for smoother drinking.

Sustainability

Sustainability score: 8/10

Milan Nestarec utilizes low-intervention winemaking, organic viticulture, minimal added sulfites, manual harvesting, and natural yeasts. Packaging uses lightweight glass bottles and recycled corks.

The producer embraces organic viticulture and sustainable practices including energy-efficient cellar operations and water conservation methods. The emphasis on natural winemaking and responsible packaging contributes positively to environmental impact, resulting in a high sustainability rating.