At a glance

Producer

Mullineux

Region

Swartland, South Africa

Grape variety

Chenin Blanc, Grenache Blanc, Viognier, Roussanne

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Fresh citrus, stone fruit, wet stone minerality, floral notes

Evolution: Develops richer honeyed and nutty characteristics over time with layered texture

At peak: Complex interplay of ripe fruit, toasted almond, and subtle oak influence

Structure

Acidity

Medium-high, crisp and refreshing

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

8-12 years due to old vine complexity and balanced acidity

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Drinking well now, developing complexity

Current condition

Fresh acidity with early tertiary notes beginning

The 2021 vintage benefits from balanced acidity and concentrated fruit from old vines, enabling a drinking window that opens a couple years post vintage and extends up to a decade, ideal for appreciating complexity and texture development.

Food pairing

Pairs well with seafood (shellfish, grilled fish), creamy poultry dishes, mature cheddar, and lightly spiced Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of dry farming, minimal intervention in vineyard and cellar, natural yeasts, water conservation methods

Mullineux is committed to sustainable viticulture focusing on dry farming to conserve water, minimal chemical inputs, energy-efficient winery operations, and lightweight packaging to reduce environmental impact. While not certified organic/biodynamic, their farming practices prioritize soil health and biodiversity. Carbon emissions from export are mitigated somewhat but remain a factor.