At a glance

Producer

Nibiru

Region

Austria, Weinviertel

Grape variety

Grüner Veltliner

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp green apple, lemon zest, white pepper, subtle mineral notes

Evolution: Develops richer stone fruit and honeyed notes with age while retaining freshness

At peak: Complex, layered with bright acidity and a savory mineral finish

Structure

Acidity

High

Tannins

None

Alcohol

12.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Fresh, lively acidity with good balance

The wine has vibrant acidity and moderate alcohol which supports aging. Good structure allows development of tertiary notes over 5-7 years.

Food pairing

Excellent with seafood, grilled chicken, light pasta dishes, and fresh spring vegetables.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of natural cover crops, minimal synthetic inputs, water conservation measures, lightweight glass bottles to reduce carbon footprint

Nibiru vineyards employ sustainable viticulture with balanced ecosystem management and reduced chemical use. Packaging and transport logistics further reduce overall environmental impact, though no formal organic certification is held.