At a glance

Producer

Nibiru

Region

Central Otago, New Zealand

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Vibrant red cherry, raspberry notes with hints of spice, earth, and floral undertones.

Evolution: Will develop more complex tertiary aromas including mushroom, forest floor and subtle savory notes with age.

At peak: Elegant balance of fruit, earthiness and silky tannins delivering a refined mid-palate and long finish.

Structure

Acidity

Fresh and balanced acidity typical of Central Otago Pinot Noir

Tannins

Fine, medium tannins with silky texture

Alcohol

13.5%

Aging potential

Good potential up to 8-10 years due to structure and acidity

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2032

Current status

Approaching early maturity

Current condition

The 2022 vintage is youthful but integrated with good potential for complexity development over the next 5-8 years.

The wine’s bright acidity combined with moderate tannins and fine structure supports medium to long-term aging. The 2022 vintage in Central Otago had good ripening conditions, allowing fruit concentration with retained freshness, optimal for evolution between 5-8 years post vintage and stability up to approximately 10 years.

Food pairing

Pairs excellently with duck breast, grilled salmon, mushroom risotto, and light game dishes. Also complements aged cheeses such as Gruyère or Camembert.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow the fine tannins to soften and aromas to open up fully, enhancing the wine's delicate complexity.

Sustainability

Sustainability score: 8/10

Use of renewable energy sources, water conservation via drip irrigation, minimal intervention in vineyard management, packaging focused on light-weight bottles and recyclable closures.

Nibiru follows robust sustainable farming protocols in their Central Otago vineyards including soil health preservation and biodiversity. Their certification from SWNZ assures adherence to environmental and social standards. Their packaging and production practices reflect a commitment to minimizing environmental impact.