Niepoort Redoma Branco 2021
Niepoort · Douro, Portugal
At a glance
- Producer
- Niepoort
- Region
- Douro, Portugal
- Grape variety
- Traditional Douro white blend (mainly Malvasia Fina, Gouveio, Rabigato, Viosinho)
- Wine type
- White
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $25-$35
Tasting profile
Fresh citrus, green apple, white flowers with mineral undertones
Evolution: Developing notes of honey, toasted nuts and complex layered minerality over time
At peak: Balanced fresh acidity with subtle creamy texture, complex aromatics and a long mineral finish
Structure
- Acidity
- High and crisp
- Tannins
- Low
- Alcohol
- Approximately 13.0-13.5%
- Aging potential
- 8-12 years under proper cellaring
Drinking window
- Peak drinking
- 2025 to 2029
- Optimal window
- 2023 to 2031
- Current status
- Approaching Early Maturity
- Current condition
- Fresh with lively acidity and developing complexity
The 2021 vintage at Niepoort’s Redoma Branco site shows excellent acidity and structure typical of the Douro white blends, facilitating a drinking window of around 8-12 years. The wine’s bone dry style and medium body with natural minerality will become more nuanced after 3-5 years of bottle aging, peaking around 4-8 years post release.
Food pairing
Pairs well with seafood, shellfish, light poultry dishes, grilled vegetables, and mildly flavored cheeses.
Serving
- Serving temperature
- 10-12°C (50-54°F)
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Niepoort employs energy-efficient winery practices, water conservation techniques, and uses lightweight bottles reducing carbon emissions. Cork closures are natural, supporting biodiversity.
Niepoort is committed to environmentally friendly viticulture with minimal intervention in vineyards, efficient water usage, and renewable energy use in production. Packaging is lightweight glass with natural cork, improving sustainability. The proximity of vineyards to winery reduces transportation emissions. While not fully organic certified, they strive for biodynamic practices. Overall, this results in a strong sustainability profile rated 8/10.