At a glance

Producer

Paitin

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Bone Dry

Typical price

$50-$70

Tasting profile

Red cherry, rose petal, tar, truffle, and hints of dried herbs

Evolution: Once softened, develops earthiness, floral elegance and secondary tertiary notes

At peak: Complex bouquet with layered texture and silky tannins

Structure

Acidity

High, vibrant

Tannins

High, firm and ripe

Alcohol

14.0%

Aging potential

Excellent, 15+ years from vintage

Drinking window

Peak drinking

2029 to 2046

Optimal window

2026 to 2049

Current status

Approaching early drinking window

Current condition

youthful tannins and developing structure

2021 is a classic Piedmont vintage marked by balanced ripeness and structured tannins, ideal for long-term aging. Nebbiolo’s natural acidity and tannin preserve freshness and development over decades.

Food pairing

Braised meats, truffle dishes, aged cheeses, hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften young tannins and enhance aromatic expression

Sustainability

Sustainability score: 7/10

Water conservation techniques, solar power used for winery operations, reduced chemical inputs

Paitin implements sustainable viticulture focusing on soil health, minimizing inputs, and energy efficiency. While not certified organic or biodynamic, the producer’s commitment to environmental responsibility is notable. Packaging uses lightweight bottles and recycled materials. Carbon footprint is moderate given export markets.