At a glance

Producer

Pierre-Yves Colin-Morey

Region

Saint-Aubin, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$65-$85

Tasting profile

Vibrant citrus and white peach, hints of flint and wet stone minerality, delicate oak spice

Evolution: Will develop richer nutty, honeyed notes with creamy texture and greater depth of mineral character

At peak: Balanced complexity with a harmonious interplay of fruit, acidity, and minerality

Structure

Acidity

High, crisp and refreshing acidity typical of Saint-Aubin

Tannins

None (White wine)

Alcohol

Approx. 13.0-13.5%

Aging potential

Good to very good; can age 10-15 years due to acidity and terroir expression

Drinking window

Peak drinking

2029 to 2040

Optimal window

2026 to 2043

Current status

Young - Early Drinking Window

Current condition

Bright primary fruit with emerging minerality and fresh acidity

The vintage and producer style favor slow maturation with an emphasis on preserving fresh fruit and mineral characteristics. The wine gains in complexity and texture with time while maintaining freshness due to the high acidity from the Premier Cru Les Champlots terroir.

Food pairing

Ideal with seafood (scallops, sole), white meats in light sauces, creamy cheeses, and mild shellfish.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Minimal use of chemical pesticides and herbicides, hand-harvesting, cover crops to enhance soil health; energy-efficient cellar operations

Pierre-Yves Colin-Morey employs environmentally conscious farming to protect vineyard biodiversity and soil health. Although not certified organic or biodynamic, their focus on reducing chemical inputs and sustainable water use is positive. The proximity of the vineyard to the winery and use of traditional packaging keeps the carbon footprint moderate compared to large global producers.