At a glance

Producer

Poggio di Sotto

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Bright red cherry, cranberry, floral aromas with subtle hints of earth and spice.

Evolution: Fruit will gradually soften, with tertiary notes of leather, tobacco and underbrush emerging over the next decade.

At peak: Complex, layered, silky texture with balanced acidity and refined spiciness.

Structure

Acidity

High natural acidity typical of Brunello style

Tannins

Firm, fine-grained tannins

Alcohol

14% ABV

Aging potential

20+ years from vintage with proper cellaring

Drinking window

Peak drinking

2030 to 2046

Optimal window

2027 to 2049

Current status

Approaching early drinking maturity, but benefits from cellaring

Current condition

Youthful tannins and vibrant acidity with bright fruit character

Poggio di Sotto Rosso di Montalcino is made primarily from Sangiovese grapes grown in a highly regarded vineyard site. The 2021 vintage features vibrant fruit and balanced structure, typical of great Montalcino wines, which benefit from medium to long term aging to fully develop nuances. The fruit profile coupled with fine tannins and acidity supports a drinking window extending 20+ years, with peak drinking about 10-15 years post vintage.

Food pairing

Pairs excellently with Tuscan cuisine dishes such as grilled lamb, wild boar ragù, aged pecorino cheese, and hearty mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow tannins to soften and aromas to open, especially beneficial for young vintages.

Sustainability

Sustainability score: 7/10

Poggio di Sotto employs careful vineyard management to reduce chemical inputs, uses renewable energy sources, and practices water conservation through drip irrigation. Packaging uses lightweight bottles to reduce carbon footprint.

While not fully certified organic or biodynamic, Poggio di Sotto maintains a strong commitment to sustainability through modern vineyard techniques, energy efficiency, and reduced chemical usage. The estate's location in Montalcino allows for local sourcing reducing transportation emissions of raw materials, though global distribution adds footprint. Overall, practices align well with modern sustainability goals but room for further certifications remains.