At a glance

Producer

R. Lopez de Heredia

Region

Rioja, Spain

Grape variety

Tempranillo, Garnacha, Graciano, Mazuelo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Primary fruit notes of cherry and red berries with prominent oak, leather, and tobacco

Evolution: Develops more complex tertiary aromas such as vanilla, spices, forest floor, and dried fruit over 10+ years

At peak: Harmonious balance between fruit, oak, and earth with silky tannins and lingering finish

Structure

Acidity

High acidity typical of Rioja Reserva

Tannins

Firm and well-structured

Alcohol

Around 13.5%

Aging potential

30+ years

Drinking window

Peak drinking

2035 to 2046

Optimal window

2030 to 2049

Current status

Too young for full enjoyment

Current condition

Youthful tannins and acidity masking full flavor complexity

The high-quality oak aging, firm tannic structure, and balanced acidity of this wine provide it with the ability to evolve gracefully for decades. Classic Rioja Reserva wines from R. Lopez de Heredia are known for extended aging, especially in favorable vintages like 2021.

Food pairing

Ideal with roasted lamb, grilled red meats, aged Manchego cheese, and dishes featuring earthy mushroom sauces

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open up complex aromas

Sustainability

Sustainability score: 7/10

Traditional viticulture with low intervention, extensive use of natural yeasts, careful vineyard management to minimize impact

R. Lopez de Heredia employs mostly traditional, low-intervention methods in vineyard and winery which reduces chemical inputs and promotes biodiversity. While not certified organic or biodynamic, their approach emphasizes sustainability, though glass bottle packaging and shipping to international markets add to carbon footprint.