At a glance

Producer

Raúl Pérez

Region

Bierzo, Spain

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$65

Tasting profile

Red cherries, wild berries, forest floor, and subtle floral notes with an earthy undertone

Evolution: Will develop more earthy complexity, leather, and mineral notes over the next 5-8 years

At peak: Balanced earthiness and fruit intensity with elegant tannins and integrated acidity

Structure

Acidity

Medium to high

Tannins

Medium, fine-grained

Alcohol

Approx. 13.5%

Aging potential

12-15 years with proper cellaring

Drinking window

Peak drinking

2028 to 2046

Optimal window

2024 to 2049

Current status

Young but approachable, developing complexity

Current condition

Fruit-forward with fresh acidity, some primary aromas

The balance of acidity, tannins, and fruit in this wine, combined with Raúl Pérez’s biodynamic practices and careful vineyard management, supports extended aging for 12-15 years, allowing complex tertiary aromas and smoother texture to develop after 6-8 years.

Food pairing

Grilled meats, roasted vegetables, hearty stews, wild mushrooms, aged hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To allow the medium tannins and complex aromatics to open up

Sustainability

Sustainability score: 9/10

Vineyard farmed with biodynamic principles; reduced chemical intervention; energy efficient winery operations; use of natural corks and lightweight bottles to reduce environmental impact

Raúl Pérez is a well-known advocate for biodynamic and organic viticulture, emphasizing natural balance in vineyards, soil health, and biodiversity. The winery employs water conservation techniques and renewable energy sources where possible. Packaging choices favor environmental responsibility, reducing waste and carbon emissions.