At a glance

Producer

Aurum Wines

Region

Bierzo, Spain

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red fruit aromas (cherry, raspberry) with mineral and slate notes from flint soils, subtle earthy undertones, moderate tannic grip, fresh acidity.

Evolution: Develops more complex secondary aromas such as wet stone, forest floor, and leather over next 5-8 years.

At peak: Balanced integration of fruit and terroir with silky tannins and persistent finish.

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2024 to 2030

Optimal window

2021 to 2033

Current status

Approaching optimal drinking window

Current condition

Good condition for drinking now, with further development expected

The wine's structure, moderate tannins, and acidity combined with the quality of the 2018 vintage in Bierzo support a long aging window. Flint soils contribute mineral complexity that evolves positively over time.

Food pairing

Ideal with roasted pork, grilled lamb, mushroom-based dishes, aged Manchego cheese, and hearty Spanish stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To allow the medium tannins to soften and the wine to open up aromatically.

Sustainability

Sustainability score: 7/10

Use of drip irrigation for water conservation, solar panels for winery energy needs, minimal intervention in vineyard, eco-friendly packaging with lightweight bottles and recycled corks.

Aurum Wines employs sustainable agricultural practices, focusing on water conservation and renewable energy use. Though not fully organic or biodynamic, they maintain eco-conscious efforts. Their packaging reduces waste, and local vineyard sourcing minimizes some environmental impacts. Global export contributes to a larger carbon footprint, balanced partially by efficient logistics.