At a glance

Producer

Ivory Peak

Region

Bierzo, Spain

Grape variety

Godello

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp apple, pear, citrus zest, subtle floral notes with mineral undertones

Evolution: Increasing complexity with notes of honeycomb and toasted almonds developing over time

At peak: Balanced fruit and minerality with creamy texture and lingering freshness

Structure

Acidity

Medium-high acidity providing freshness and aging potential

Tannins

None (white varietal)

Alcohol

Approximately 12.5%

Aging potential

Good for 7-10 years from vintage due to acidity and quality of Godello

Drinking window

Peak drinking

2019 to 2023

Optimal window

2018 to 2025

Current status

Approaching optimal maturity

Current condition

Fresh with good acidity; drinking very well now with some development

Godello’s natural acidity and structure allow this wine to develop tertiary notes while retaining vibrancy up to 8-10 years after vintage, making 2019-2023 the peak drinking window.

Food pairing

Perfect with seafood dishes, grilled white fish, creamy poultry dishes, and soft cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Ivory Peak employs water conservation and reduced chemical use, uses solar panels for energy, and lightweight recyclable packaging

While not formally certified organic or biodynamic, Ivory Peak practices sustainable farming and environmental stewardship. Their conscious use of energy and materials, plus water conservation, place them in the upper mid-tier on sustainability scale.