At a glance

Producer

Domaine Matassa

Region

Collioure, Languedoc-Roussillon, France

Grape variety

Grenache Blanc, Macabeu, Tourbat

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Fresh citrus, white peach, white flowers, subtle mineral and saline notes

Evolution: Develops layered stone fruit, hints of honey and lees complexity with bottle age

At peak: Balanced freshness with evolving depth and minerality, becoming richer but retaining elegance

Structure

Acidity

Medium-high acidity, providing freshness and aging backbone

Tannins

None (white wine, very light phenolics)

Alcohol

Approx. 13% ABV

Aging potential

8-10 years, benefiting from cool cellaring

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window; vibrant and fresh

Current condition

Fresh aromatics, lively acidity, early developmental notes

The ample acidity and medium body allow the wine to evolve complex secondary and tertiary aromas over 5-8 years from vintage, particularly due to the unique varietal blend from Matassa in the cooler Collioure region. The 2021 vintage, marked by balanced ripeness, supports a drinking window extending up to 2030 for optimal flavor development.

Food pairing

Seafood (grilled fish, shellfish), light poultry dishes, fresh goat cheese, Mediterranean herbs, and vegetarian dishes with lemon and herbs.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Uses biodynamic viticulture practices; low intervention winemaking; solar power utilized for winery operations; water conservation programs in place; lightweight recyclable packaging

Domaine Matassa employs rigorous organic and biodynamic farming techniques promoting soil health and biodiversity. The use of renewable energy and water-saving technologies further reduces environmental impact. Packaging is minimal and eco-friendly, contributing to overall sustainability efforts while ensuring high quality wine production.