At a glance

Producer

Rocca Felice

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Rose, cherry, herbs, truffle, and licorice notes with pronounced tannic grip

Evolution: Fruit will deepen and integrate with tertiary aromas of leather, earth, and dried flowers over 5-10 years

At peak: Elegant balance of savory complexity and refined tannins with long finish

Structure

Acidity

High, balanced acidity characteristic of Nebbiolo

Tannins

Firm and structured typical of young Barolo

Alcohol

14.0-14.5%

Aging potential

Strong aging potential of 15-20 years from vintage based on region and producer quality

Drinking window

Peak drinking

2032 to 2046

Optimal window

2028 to 2049

Current status

Young, developing tannins and complexity

Current condition

Primary fruit is present with firm tannins; best to cellar for several years

2021 was a good vintage in Barolo with balanced ripeness and acidity, allowing extended cellaring. Top producers including Rocca Felice typically make structured wines that mature gracefully over 15-20 years or more.

Food pairing

Braised beef, truffle risotto, aged pecorino, hearty mushroom dishes, and rich roasted meats

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to open up

Sustainability

Sustainability score: 7/10

Use of renewable energy on-site, water conservation techniques, and eco-conscious packaging

Rocca Felice employs several sustainability practices including water and energy savings. While not certified organic or biodynamic, their commitment to reducing environmental impact is notable. The carbon footprint is moderate due to export from Italy but partially offset by eco-friendly measures.