At a glance

Producer

Stekar Emilio

Region

Friuli-Venezia Giulia, Italy

Grape variety

Pinot Grigio, Ribolla Gialla, Sauvignon Blanc blend

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30 per 750ml bottle (estimated retail, 2023-2024)

Tasting profile

Bright citrus, green apple, pear, with floral and mineral notes; fresh and lively on palate

Evolution: Fruit flavors will soften, developing subtle honeyed and nutty complexities; acidity will smooth slightly

At peak: Balanced vibrant acidity with integrated fruit and subtle tertiary notes, maintaining freshness

Structure

Acidity

medium to high acidity, providing structure and aging potential

Tannins

minimal to none, typical for white blend

Alcohol

approx. 12.5-13.5%, well integrated

Aging potential

4-5 years from vintage, moderate for a Friulian white blend

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

ready now, can cellar short term

Current condition

Fresh, vibrant with good acidity, ideal for drinking young

Peak drinking window centered on 2-4 years from vintage as freshness and vibrancy optimize with slight development of complexity; beyond peak, aromatic intensity declines and tertiary notes dominate, reducing appeal for style

Food pairing

Pairs well with light seafood dishes (grilled fish, shellfish), fresh salads, mild cheeses, and simple pasta with olive oil or light sauces; as wine develops, pairs nicely with richer poultry or vegetable-based dishes

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Likely traditional viticulture with partial organic/biodynamic principles common in Friuli

No specific sustainability certifications found; regional practices often focused on low intervention and respect for environment