At a glance

Producer

Terpin

Region

Friuli-Venezia Giulia, Italy

Grape variety

Friulano

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-35

Tasting profile

Crisp citrus, green apple, and minerality with subtle floral and almond notes.

Evolution: Will develop more complex nutty and savory notes with time, maintaining good acidity.

At peak: Balanced richness and complexity with integrated acidity and lingering finish.

Structure

Acidity

High, vibrant acidity typical of Friulano

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2023 to 2027

Optimal window

2022 to 2028

Current status

Approaching peak drinkability

Current condition

Fresh with evolving complexity

The 2020 vintage from Friuli typically has good freshness and acidity; by 2023-2027 the wine's aromas will broaden and the fruit will gain depth while acidity softens to produce a harmonious profile.

Food pairing

Excellent with seafood, light pasta dishes, fresh cheeses, and white meats. Complements Asian-style cuisine and spring vegetable salads.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Terpin employs cover crops to reduce soil erosion, uses drip irrigation for water efficiency, and solar panels powering winery operations.

Terpin focuses on environmentally friendly vineyard management with sustainable farming practices. While not fully organic or biodynamic certified, their energy use and packaging choices reflect a commitment to lowering environmental impact. Carbon footprint is moderate due to regional sales and efficient logistics.