At a glance

Producer

Dario Princic

Region

Friuli-Venezia Giulia, Italy

Grape variety

Friulano, Ribolla Gialla, Sauvignon Blanc (typical blend)

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright citrus, green apple, floral notes with mineral undertones

Evolution: Aromas will integrate and soften over 2-4 years, gaining complexity

At peak: Peak aromatic complexity and harmonious palate within 3-5 years

Structure

Acidity

High acidity, vibrant and refreshing

Tannins

None (typical of white wines, negligible)

Alcohol

12.5-13.0%

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Drinking well now

Current condition

Fresh, vibrant with good aromatic complexity

This wine’s structure of high acidity and delicate fruit profile supports moderate short- to mid-term aging, typical for well-made Friulian whites from top producers like Dario Princic.

Food pairing

Perfect with seafood, shellfish, light pasta dishes, fresh goat cheese, and Asian-inspired cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of cover crops, limited chemical input, manual harvesting, and natural yeast fermentation

Dario Princic is recognized for sustainable farming practices emphasizing biodiversity and minimal chemical use, energy-efficient winery operations, and environmentally conscious packaging reducing overall environmental impact.