At a glance

Producer

Suertes del Marqués

Region

Vinos de Madrid, Spain

Grape variety

Old Vine Garnacha (Grenache)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh red cherry and raspberry notes with earthy nuances and hints of wild herbs; balanced with gentle spice and subtle oak influence.

Evolution: Over 3-7 years will develop more complex tertiary aromas of leather, tobacco, and forest floor with softened tannins.

At peak: Expected to exhibit full complexity with elegant fruit, well-integrated acidity, and silky tannins at peak.

Structure

Acidity

Medium to medium-high, bright freshness

Tannins

Medium, polished with maturity

Alcohol

Approximately 14.5%

Aging potential

10-12 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Approaching optimal maturity

Current condition

Vibrant fruit character with good structure, tannins softening but still firm

This wine derives from old vine Garnacha in a cool continental climate with well-drained soils, lending structure and acidity sufficient for aging. The 2021 vintage shows very good concentration balanced by freshness, allowing the wine to develop complexity over a decade without premature decline.

Food pairing

Grilled lamb, roasted game birds, mushroom dishes, and aged Manchego cheese pair beautifully with this wine’s balanced acidity and medium body.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the bouquet to open and soften tannins, enhancing aromatic and flavor complexity.

Sustainability

Sustainability score: 8/10

Limited use of chemicals and herbicides, water conservation techniques, solar energy use in winery operations, lightweight bottle packaging

Suertes del Marqués is committed to organic viticulture maintaining vineyard biodiversity, minimizing environmental impact with renewable energy use, and efficient resource management. Packaging uses minimal materials reducing waste and transport emissions are mitigated by prioritizing regional sales and careful logistics globally.