At a glance

Producer

Suertes del Marqués

Region

Bierzo, Spain

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red cherry, wild herbs, graphite, and slate minerality with medium tannins and a vibrant acid backbone.

Evolution: Develops more tertiary notes of leather, tobacco, forest floor, and dried red fruits over 3-5 years of aging.

At peak: Well-integrated tannins, complex earth and mineral notes, balanced acidity, and sustained freshness.

Structure

Acidity

Moderate to high, providing freshness and aging potential

Tannins

Medium, fine-grained and polished

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2032

Current status

Young but approachable

Current condition

The 2022 vintage is still developing tannins and aromatics, showing vibrant fruit and some youthful structure.

The wine's moderate tannins, vibrant acidity, and structured profile from quality Mencía grapes and a favorable 2022 vintage in Bierzo support gradual harmonious evolution with a drinking window extending around 10 years from vintage.

Food pairing

Excellent with grilled meats, roasted vegetables, cured ham, mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften medium tannins and allow aromatics to open fully.

Sustainability

Sustainability score: 8/10

Suertes del Marqués employs organic farming without synthetic chemicals, promotes biodiversity, uses water conservation techniques, and limits intervention in winemaking. Packaging uses lightweight bottles and recycled cardboard.

The producer's commitment to organic and sustainable viticulture, combined with efficient water and energy use, positions this wine as a sustainably conscious choice. Their moderate carbon footprint benefits further from regional proximity to core markets.