At a glance

Producer

Suertes del Marqués

Region

Bierzo, Spain

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-50

Tasting profile

Red and black cherries, wild herbs, floral notes, subtle minerality; fresh acidity and firm tannins balance fruit.

Evolution: Over 3-7 years, develops more layered earthiness, spicy complexity, and softer tannins.

At peak: Complex aromas of dried cherries, wild forest fruits, hints of licorice and soil; texture silky yet structured.

Structure

Acidity

Medium-high, lively

Tannins

Medium-high, well integrated

Alcohol

Approximately 13.5%

Aging potential

12-15 years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Approaching optimal drinking window

Current condition

Wine is developing complexity with youthful freshness and good structure; drinking well with potential for further aging

The 2020 vintage in Bierzo is regarded as very good with balanced acids and ripe fruit, allowing wines from Suertes del Marqués to evolve nicely over a decade plus, showing excellent aging potential for Mencía-based wines.

Food pairing

Ideal with roasted lamb, grilled mushrooms, game birds, hearty stews, aged Spanish cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To allow tannins to soften and aromas to open up fully, enhancing drinking experience.

Sustainability

Sustainability score: 8/10

Minimal intervention in vineyard and cellar, water conservation techniques, use of natural yeasts, lightweight bottles

Suertes del Marqués is committed to sustainable viticulture with careful ecosystem management in Bierzo. They minimize chemical use and energy consumption, promoting biodiversity. Although lacking formal organic certification, their practices align with contemporary sustainability ideals, placing them above average for the region.