At a glance

Producer

Trediberri

Region

Dogliani, Piedmont, Italy

Grape variety

Dolcetto

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, raspberry, floral notes with hints of earth and spice.

Evolution: Fruit will deepen with development of more complex tertiary aromas like leather and mushroom.

At peak: Balanced, elegant with refined tannins and integrated acidity supporting nuanced fruit.

Structure

Acidity

Medium-high, bright

Tannins

Medium, fine-grained

Alcohol

13.0%

Aging potential

8-10 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2029

Current status

Approaching early drinking window

Current condition

Youthful with fresh fruit and structure

2021 is a solid vintage for Dogliani Dolcetto with balanced ripeness and acidity providing a good aging window of around 8-10 years for this cru vineyard bottling. The Bricco Mollea vineyard’s terroir adds depth and structure that will mature gracefully.

Food pairing

Perfect with traditional Piedmontese cuisine such as roasted pork, mushroom risotto, grilled vegetables, and medium-aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften youthful tannins and allow aromas to open up.

Sustainability

Sustainability score: 7/10

The producer employs integrated pest management, water conservation strategies, and energy-efficient cellar operations. Packaging is moderately eco-friendly with lightweight bottles.

Trediberri emphasizes sustainable vineyard management and environmental responsibility, though lacks official certifications. Moderate carbon footprint due to local distribution focus and eco-conscious practices.