At a glance

Producer

Trediberri

Region

Barbera d'Alba, Piedmont, Italy

Grape variety

Barbera

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20 - $30

Tasting profile

Bright red cherry, raspberry, subtle plum, with notes of violet and mild spice; lively acidity and medium tannins provide freshness.

Evolution: Will gain complexity with earth, leather, and dried herb nuances with age.

At peak: Balanced integration of tannins and fruit with gentle tertiary aromas.

Structure

Acidity

High, typical of Barbera

Tannins

Medium, supple

Alcohol

13.0-13.5%

Aging potential

8-10 years from vintage with proper storage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching drinkability; developing complexity

Current condition

Fresh fruit-forward with good acidity and moderate tannins, approachable but benefits from short-term cellaring

Barbera d'Alba, especially from 2021 (a good vintage), benefits from moderate aging due to its natural high acidity and moderate tannin profile, allowing the wine to develop additional complexity and soften while preserving freshness.

Food pairing

Pairs well with pasta with tomato-based sauces, roasted poultry, charcuterie, grilled vegetables, and medium-flavored cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open and soften tannins, releasing aromatic complexity.

Sustainability

Sustainability score: 7/10

Trediberri utilizes integrated pest management, water conservation techniques, and energy-efficient cellar operations; packaging uses lightweight bottles to reduce carbon footprint.

Trediberri shows commitment to sustainability through environmentally conscious viticulture and winemaking practices, though lacks formal certifications. Use of sustainable farming methods and eco-friendly packaging supports reduced environmental impact.