At a glance

Producer

Valdisole

Region

Italy, Toscana IGT

Grape variety

Sangiovese, Merlot, Cabernet Sauvignon blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherries, plum, subtle herbaceous notes with hints of oak spice

Evolution: Fruit will soften and integrate with earth and savory notes emerging around year 4-5

At peak: Complex, balanced wine with layered red fruits, silky tannins, and refined minerality

Structure

Acidity

Medium-plus

Tannins

Medium

Alcohol

13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2028

Current status

Approaching Early Drinkability

Current condition

Youthful tannins and fresh acidity, some primary fruit aromas

Thanks to quality grape sourcing from Tuscany and a balanced blend of native Sangiovese with international varieties, the wine has good structure and acidity to age moderately long for its price category. The 2021 vintage's overall good climate conditions in Tuscany support optimal drinking window extension.

Food pairing

Pairs well with grilled meats, pasta with tomato-based sauces, aged cheeses, and mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften medium tannins and allow aromatic complexity to emerge

Sustainability

Sustainability score: 7/10

Implements water conservation in vineyards, solar energy use for winery operations, and minimal intervention winemaking

Valdisole practices sustainable viticulture focusing on energy efficiency and resource management. Though not fully organic or biodynamic certified, it aligns with regional sustainability standards minimizing environmental impact.