At a glance

Producer

Valdisole

Region

Georgia

Grape variety

Arshura

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red cherry, raspberry, mild spice, floral notes, fresh herbal undertones

Evolution: Will develop deeper fruit notes, mild tertiary earthiness, and softer tannins over 3-5 years

At peak: Balanced fruit and acidity with integrated spice and a smooth finish

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

7-10 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching maturity with good freshness

Current condition

Youthful with fresh fruit and moderate tannins

The wine’s medium acidity and tannin structure support a medium-term aging window typical for Georgian arshura varietal wines at this price and producer level. Vintage 2022 was good but not exceptional, supporting maturation beginning around year 2 post vintage.

Food pairing

Pairs well with grilled meats, roasted vegetables, mild stews, and Georgian dishes such as khachapuri and lamb kebabs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften medium tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Producer employs water conservation techniques, limited pesticide use, uses solar power for winery operations, and uses lightweight glass bottles to reduce packaging weight

Valdisole demonstrates good sustainability efforts typical for boutique Georgian producers, emphasizing eco-friendly vineyard management and energy efficiency, though lacks formal organic/biodynamic certifications. The remote location increases carbon footprint slightly due to international shipping.