At a glance

Producer

Valli Unite Alessandrino

Region

Italy

Grape variety

Blend of Piedmont native grapes (likely Nebbiolo, Barbera, Dolcetto)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red fruits (cherry, raspberry), floral notes, fresh herbs, supple tannins, medium acidity.

Evolution: Integrates earthier, savory tertiary notes around year 5-7 with softened tannins and deepening complexity.

At peak: Balanced complexity with harmonious fruit, mild spice, and elegant finish at 6-9 years from vintage.

Structure

Acidity

medium-high

Tannins

medium

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2032

Current status

young, developing

Current condition

fresh fruit and moderate tannins, approachable but benefits from short-term aging

The wine's moderate tannin and balanced acidity combined with regional grape characteristics suggest medium-term aging, with peak drinking expected after initial fresh fruit integrates into more subtle savory depth.

Food pairing

Pairs well with roasted poultry, mushroom risotto, grilled vegetables, and medium-flavored cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic profile development

Sustainability

Sustainability score: 6/10

Small estate producer practicing sustainable viticulture with minimal chemical use; manual harvesting; attention to water conservation and biodiversity.

Valli Unite Alessandrino is a smaller Italian producer focused on traditional farming practices emphasizing sustainability through minimal intervention and responsible land stewardship, but lacks formal certified environmental labels. Moderate carbon footprint given regional scale and distribution.