At a glance

Producer

Poderi Cellario E Grino

Region

Italy

Grape variety

Blend (likely native Italian varieties)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright berry fruit, floral aromas, with an earthy and herbal backbone

Evolution: Develops more complex tertiary notes of leather, dried herbs, and forest floor around year 5

At peak: Balanced integration of fruit and savory notes with silky tannins and vibrant acidity

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%-14%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Youthful but approachable

Current condition

Fresh with developing complexity

The 2021 vintage reflects moderate warmth balanced by fresh acidity; the wine has structured tannins and complexity allowing maturation over 8-12 years, with peak drinking from about year 4-8 post-vintage.

Food pairing

Pairs well with grilled meats, mushroom risotto, roasted vegetables, and medium-aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up aromatic complexity

Sustainability

Sustainability score: 6/10

Likely sustainable local practices with limited mechanization, some water management efforts, traditional vineyard management

While no official certifications were found, Poderi Cellario E Grino appears to employ moderately sustainable farming practices typical of small to medium Italian estates focusing on environmental stewardship, with moderate carbon emissions related to distribution.