At a glance

Producer

Cantina Sable Harbor

Region

Italy

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

Unknown / Not widely listed

Tasting profile

Expected dark fruit notes (black cherry, plum), earthy undertones, leather, and spice emerging with age

Evolution: Softening tannins, increasing complexity and tertiary aromas (mushroom, tobacco) over next 5 years

At peak: Balanced structure with integrated tannins and vibrant acidity, complex dark fruit and mineral notes

Structure

Acidity

High acidity balancing structure

Tannins

High, firm tannins typical of Aglianico

Alcohol

Medium to high (13-14.5%)

Aging potential

Good, 10-15 years typical for quality Aglianico

Drinking window

Peak drinking

2022 to 2028

Optimal window

2020 to 2030

Current status

Likely mature but may still have aging potential

Current condition

No widespread tasting notes available; typical Aglianico from 2015 vintage can hold well in bottle if properly cellared

Aglianico is known for robust tannins and high acidity allowing for extended aging; 2015 was a good vintage in southern Italy, so this wine likely benefits from additional bottle aging to reveal its full character.

Food pairing

Pairs excellently with rich meat dishes such as braised beef, game, lamb, aged cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 4/10

Unknown; no documented specific sustainable, organic, or biodynamic practices found

Due to lack of available information on Cantina Sable Harbor's sustainability efforts, a moderate-low sustainability score is assigned. If the producer adopts traditional viticulture without explicit sustainable certifications or measures, environmental impact is considered average to slightly below average.