At a glance

Producer

Vietti

Region

Langhe, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$22-$35 USD retail

Tasting profile

Red cherry, rose petal, violet, subtle tar and spice. Medium-bodied, bright, energetic, with moderate tannins.

Evolution: Will soften and integrate with time, developing more savory notes (leather, earthy, dried flowers) as fresh fruit recedes.

At peak: At peak, expect a harmonious combination of perfumed red fruit, florals, subtle spice and forest floor complexity.

Structure

Acidity

Medium-high, giving freshness and vibrancy

Tannins

Medium-plus, fine and present but not aggressive

Alcohol

13.5% ABV (average for Langhe Nebbiolo)

Aging potential

Up to 8+ years from vintage, best within first 5-7 years for optimal fruit/structure balance

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2030

Current status

Drink or Hold

Current condition

Youthful, vibrant, structured—already enjoyable but will develop further over next 3-5 years

Perbacco is known for approachability in youth while retaining the aging structure of serious Nebbiolo. 2021 is classically-structured, so tannins and acidity need 2-4 years to meld; by 2025-2028, wine will offer best balance of fruit, structure and emerging secondary complexity.

Food pairing

Ideal with truffled pasta, mushroom risotto, roast poultry, pork, or aged cheeses—dishes that complement Nebbiolo's perfume and acidity.

Serving

Decant

Yes (30 minutes) — The wine has medium-plus tannins and is relatively young, which can benefit from aeration to soften the tannins and enhance the aromatic profile.

Sustainability

Sustainability score: 7/10

Vietti emphasizes integrated pest management (minimal chemical use), natural grass cover, manual harvest, and reduced intervention. Winery invests in energy efficiency and water management; bottles use standard glass.

Vietti is a progressive, quality-focused producer in Barolo, known for responsible viticulture but not fully certified organic/biodynamic. Sustainable farming is practiced, but international distribution adds to carbon impact. Overall, a conscientious approach keeps the score above average, though not at the level of fully certified or carbon-neutral estates.