At a glance

Producer

Viñas Mora

Region

Spain, Castilla-La Mancha

Grape variety

Garnacha

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Dark cherry, blackberries, pepper, licorice and subtle oak influence

Evolution: Gradual softening of tannins with development of leather, earth and evolved spice notes

At peak: Complex bouquet with harmonized fruit and tertiary notes from oak and bottle aging

Structure

Acidity

Medium acidity providing freshness

Tannins

Medium to full, ripe and smooth

Alcohol

14.0% ABV

Aging potential

10-15 years from vintage under proper cellaring

Drinking window

Peak drinking

2026 to 2032

Optimal window

2024 to 2034

Current status

Young but approachable with potential for further aging

Current condition

Good balance of fruit and structure, tannins still integrating

The combination of Garnacha's aging capability, the quality of Viñas Mora's fruit, and the 2021 good vintage conditions in Castilla-La Mancha support a decade-plus aging window. Fruit concentration and balanced tannins provide structure to support development of complexity with bottle age.

Food pairing

Grilled red meats, lamb, game dishes, mushroom risotto, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow aroma development

Sustainability

Sustainability score: 6/10

Water conservation through drip irrigation; moderate energy use with some solar panels; uses recyclable packaging

While not fully certified organic or biodynamic, Viñas Mora shows commitment to sustainable viticulture practices such as water management and partial renewable energy use. Packaging is industry standard with focus on recyclability. Local vineyard practices lessen environmental impact compared to imports.