At a glance

Producer

Sierra del Alba

Region

Spain, Castilla-La Mancha

Grape variety

Garnacha (Grenache)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$10-$15

Tasting profile

Fresh red berry fruit, subtle spice, medium body, and balanced acidity

Evolution: Fruit will soften and integrate over 2-3 years; spice notes may become more pronounced

At peak: Bright, fresh fruit with harmonious structure and smooth tannins

Structure

Acidity

Medium-high acidity providing freshness

Tannins

Moderate, soft tannins suitable for early drinking

Alcohol

13.5%

Aging potential

Limited (4-6 years) due to moderate price and style

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Drinkable now, best consumed young to mid-term

Current condition

Fresh, vibrant fruit with good acidity

This wine is made for early consumption, reflecting fresh, fruity Garnacha character. The moderate body, moderate tannins, and acidity indicate limited but enjoyable evolution over the short to medium term.

Food pairing

Pairs well with grilled chicken, tapas, mild chorizo, roasted vegetables, and light pasta dishes

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 5/10

Producer reportedly practices sustainable farming focusing on water conservation and reduced chemical use; limited packaging sustainability details

While not certified organic or biodynamic, Sierra del Alba employs sustainable viticultural practices such as reduced pesticide use and efficient water management. Packaging is standard glass bottles with no noted innovation in lightweighting or recycled materials. Carbon footprint is moderate considering regional production and export logistics.