At a glance

Producer

Walter Scott

Region

Marlborough, New Zealand

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Fresh citrus, stone fruit, with subtle oak and mineral notes.

Evolution: Develops creaminess and layered complexity with notes of nuts and baked apple after 3-5 years.

At peak: Balanced creaminess and acidity with complex layers of citrus, toasted oak, and minerality.

Structure

Acidity

Medium-high, balanced

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early drinking window

Current condition

Fresh with vibrant acidity and primary fruit

Given the quality of Walter Scott’s vineyards in Marlborough, and the winemaking style focusing on balance and subtle oak integration, the 2021 vintage will develop well over medium term and show peak complexity 4-8 years after vintage.

Food pairing

Pairs well with roasted poultry, creamy seafood dishes, grilled vegetables, and soft cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

The producer uses sustainable vineyard practices, minimal intervention winemaking, water conservation techniques, and energy-efficient equipment. Packaging uses recycled materials and light-weight glass bottles.

Walter Scott embraces sustainability with certification and environmentally responsible vineyard and winery operations, though the carbon impact of exporting globally remains a consideration.