At a glance

Producer

Yves Cuilleron

Region

Côte-Rôtie, Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Fresh blackberry, black pepper, violet notes with hints of smoke and game.

Evolution: Developing secondary notes of leather, forest floor, and truffle after 5-8 years.

At peak: Elegant complexity with integrated tannins and expressive savory and fruity layers.

Structure

Acidity

Moderate to high acidity balancing richness

Tannins

Firm, ripe tannins giving structure and longevity

Alcohol

14.0-14.5% ABV

Aging potential

15+ years given producer and vintage quality

Drinking window

Peak drinking

2029 to 2046

Optimal window

2025 to 2049

Current status

Approaching early drinking window

Current condition

Youthful with primary fruit and firm tannins, developing complexity with age

High quality 2021 vintage Syrah from a respected Rhône producer with firm tannins and balanced acidity allows for gradual development over 15 years or more. Optimal maturity will reveal harmonious secondary aromas and smooth tannins.

Food pairing

Grilled lamb, roasted game birds, hearty stews, and aged hard cheeses. Complements rustic and savory dishes well.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open complex aromas

Sustainability

Sustainability score: 8/10

Yves Cuilleron employs cover cropping, minimal pesticide use, water conservation measures, and solar energy utilization. Packaging uses lightweight bottles and recycled materials.

The producer has strong commitment to sustainable farming and organic certification, with practices focused on soil health, biodiversity, and energy efficiency. The local production and export footprint is moderate. Overall, Yves Cuilleron’s 2021 Roussilliere Syrah ranks high for environmental responsibility in its category.