At a glance

Producer

Akriotou

Region

Attica, Greece

Grape variety

Savatiano

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

15-25 USD

Tasting profile

Crisp citrus, green apple, stone fruit with mineral undertones and subtle herbal notes.

Evolution: Fresh fruit aromas will evolve to richer honeyed and nutty nuances, with more pronounced minerality.

At peak: Complex, rounded palate balancing acidity and richness with lingering floral and mineral finish.

Structure

Acidity

High, characteristic of Savatiano

Tannins

None (white wine)

Alcohol

12.5-13%

Aging potential

8-10 years due to old vine concentration and acidity

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant acidity with developing complexity

The wine's high acidity and concentration from old vines support medium-term aging. The 2022 vintage in Attica showed good ripeness with balanced acidity, enabling this Savatiano to develop nicely over 5-7 years while retaining freshness.

Food pairing

Pairs excellently with grilled seafood, light poultry dishes, Greek salads, feta cheese, and dishes with herbs like oregano and thyme.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer implements water conservation measures, integrated pest management, reduced chemical inputs, and employs solar energy at the estate

Akriotou prioritizes sustainable farming through low-impact viticulture and energy-efficient winery practices. While not fully organic certified, their integrated management reduces environmental footprint. The regional focus on native grape Savatiano supports biodiversity and adapts well to local climate, enhancing sustainability. Transportation emissions vary depending on market reach but are moderate overall.