At a glance

Producer

Cairn Mead Winery

Region

Greece, Attica

Grape variety

Savatiano

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh citrus, stone fruit, with pronounced minerality and subtle herbaceous notes.

Evolution: Develops more honeyed and nutty nuances with light aging, softening acidity slightly.

At peak: Balanced with elegant texture, well-integrated acidity and subtle complexity from aging.

Structure

Acidity

High, lively and balanced

Tannins

None (white varietal)

Alcohol

13.0%

Aging potential

5-7 years

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Approaching optimal drinking window

Current condition

Fresh acidity with developing complexity

Savatiano grapes from Attica in Greece are known for their high acidity and freshness, allowing this 2022 vintage to show vibrant youthful character initially and gain complexity over 3-5 years. Moderate alcohol and dry style support a medium-term aging potential typical for this style and price range.

Food pairing

Pairs excellently with Mediterranean cuisine, grilled seafood, light poultry dishes, fresh salads, and Greek cheese such as feta.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs sustainable viticulture practices, including minimal chemical use, water conservation techniques, and use of native yeasts in fermentation. Packaging uses recyclable materials.

While not certified organic or biodynamic, the Cairn Mead Winery focuses on sustainable farming practices that reduce environmental impact. Their use of local grapes and focus on energy and water efficiency contribute positively. Packaging is eco-conscious but no full carbon neutrality claimed.