At a glance

Producer

Mylonas Winery

Region

Attica, Greece

Grape variety

Savatiano

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus and green apple notes with hints of minerality and herbal nuances

Evolution: Develops richer texture and more complex mineral and nutty notes with bottle age

At peak: Balanced with lingering citrus, stone fruit, and subtle earthy layers

Structure

Acidity

High

Tannins

None (white wine)

Alcohol

13.0%-13.5%

Aging potential

8-10 years typical for high-quality Savatiano from select vineyards

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Very young and fresh, suitable for early drinking

Current condition

Bright acidity, fresh aromatic profile, lively palate

Savatiano is a naturally high-acid grape favored in Attica’s volcanic-influenced terroirs, and the 'Ancient Terroir' bottling reflects old-vine character and a mineral-driven profile that allows for up to around 8-10 years of graceful aging. The 2024 vintage’s favorable climate supports fresh acidity and aromatics that will evolve nicely through the late 2020s.

Food pairing

Pairs excellently with grilled seafood, fried calamari, Greek salads, lemon-roasted chicken, and light Mediterranean cuisine.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Mylonas Winery emphasizes minimal intervention, native yeast fermentation, dry farming methods, and reduced chemical use; uses lightweight glass bottles to limit transport emissions

While not formally certified organic, the producer employs environmentally conscious vineyard management and winemaking techniques aimed at preserving soil health and biodiversity. Their focus on traditional, low-impact farming and packaging choices contribute positively to sustainability, scoring a solid 7 on a 1-10 scale.