At a glance

Producer

Ameztoi

Region

Getariako Txakolina, Basque Country, Spain

Grape variety

Hondarrabi Zuri

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus, green apple, light minerality with a salty seawater note.

Evolution: Will maintain freshness for 2-3 years, then gradually soften and lose vibrancy.

At peak: Maximal vibrancy and crispness early in drinking window.

Structure

Acidity

High

Tannins

Minimal

Alcohol

12.5%

Aging potential

5 years maximum, best consumed young

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Young and fresh, ideal for early drinking

Current condition

Bright acidity and fresh fruit profile

Due to its light body, high acidity, and minimal tannins, this wine is built for early consumption. The 2022 vintage shows fresh acidity characteristic of Hondarrabi Zuri grape; with no heavy structure, extended aging is unnecessary.

Food pairing

Ideal with seafood, shellfish, light salads, and Basque cuisine like pintxos.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Uses integrated pest management, organic composting, minimal chemical interventions; energy-efficient winery operations; water conservation techniques applied.

Ameztoi engages in responsible vineyard management emphasizing ecological balance and minimal environmental impact. Packaging is lightweight glass to reduce emissions. The coastal climate reduces irrigation needs, enhancing sustainability. Their commitment to Basque traditions includes community support and environmentally friendly protocols.