At a glance

Producer

Ameztoi

Region

Getariako Txakolina, Basque Country, Spain

Grape variety

Hondarrabi Zuri

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright citrus, green apple, marine mineral notes, with a slight spritz and refreshing saline finish

Evolution: Will maintain fresh zing and mineral complexity for 3-5 years; tertiary notes unlikely to develop meaningfully

At peak: Peak freshness and vibrancy within first 3 years; best consumed within 5 years from vintage

Structure

Acidity

High

Tannins

None

Alcohol

12.5%

Aging potential

Moderate (up to 5 years under ideal conditions)

Drinking window

Peak drinking

2023 to 2026

Optimal window

2023 to 2028

Current status

Ideal drinking phase

Current condition

Fresh, vibrant acidity with delicate fruit notes

Txakolina wines are prized for their high acidity and fresh style suited for early consumption. The 2023 vintage preserves this character with bright citrus and mineral notes that tend to fade after 5 years.

Food pairing

Excellent with seafood (shellfish, oysters), light salads, Basque pintxos, sushi, and fresh goat cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Minimal intervention winemaking, water conservation techniques, use of solar energy at winery, lightweight glass bottles

Ameztoi employs sustainable farming focusing on soil health without synthetic chemicals, renewable energy use, and reduced packaging weight to minimize carbon footprint. Though not fully organic certified, practices align closely with organic principles. The wine is produced regionally, reducing long-distance transportation impact.