At a glance

Producer

Aurelien Lefort

Region

Vin de France

Grape variety

Mostly Gamay and some other red varietals (likely a blend typical of Vin de France reds)

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15 - $25

Tasting profile

Red cherry, raspberry, subtle floral notes, light earthiness

Evolution: Fruit will soften and integrate with subtle tertiary notes of dried herbs and light spice

At peak: Delicate minerality with balanced acidity and gently drying tannins

Structure

Acidity

High, lively acidity typical of Gamay-based blends

Tannins

Light to medium

Alcohol

12.5% - 13.5%

Aging potential

Moderate; best enjoyed within 5 years of vintage but can retain freshness up to 7 years

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant with youthful fruit character

The wine is crafted from a fresh, light-bodied style typical of Vin de France red blends using Gamay and related varietals. Its natural acidity and delicate tannin structure make it suitable for moderate cellaring, where it gains complexity without becoming heavy or losing its vibration. Given the 2022 vintage's freshness, the optimal drinking window favors the next 3-5 years.

Food pairing

Roasted poultry, charcuterie, light tomato-based dishes, grilled vegetables, mild cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Small-scale producer focused on low intervention winemaking; natural yeast fermentations and minimal processing; limited use of chemicals; eco-conscious packaging with reduced weight bottles

Aurelien Lefort is known for environmentally conscious viticulture with emphasis on minimal intervention in both vineyard and cellar. While no global certifications are documented for this cuvée, common practices include cover crops, reduced chemical usage, and hand harvesting. Packaging is generally lightweight glass, reducing transportation impact. The Vin de France classification allows flexibility for sustainable farming methods, often found with small artisan producers.