At a glance

Producer

Azelia

Region

Langhe, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Bright red cherry, rose petal aromas with hints of herbs and spice

Evolution: Will develop complex tertiary notes of leather, tar, and dried flowers over the next 5-10 years

At peak: Refined tannins and layered complexity with a silky finish

Structure

Acidity

High, fresh and balancing

Tannins

Medium to firm, structured but smooth

Alcohol

Around 13.5% ABV

Aging potential

12-15 years with proper cellaring

Drinking window

Peak drinking

2028 to 2034

Optimal window

2026 to 2036

Current status

Approaching drinkability, with good fruit and structure developing

Current condition

Young with ripe tannins and fresh acidity, some primary fruit notes

Langhe Nebbiolo from Azelia is crafted to reflect elegance and balance. The 2022 vintage has sufficient structure and acidity to evolve gracefully over 12-15 years, with peak drinking from 2028-2034 when tertiary aromas integrate fully.

Food pairing

Italian dishes such as truffle risotto, mushroom pasta, roasted red meats, and aged hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromas to open

Sustainability

Sustainability score: 7/10

Use of cover crops, minimal chemical intervention, energy-efficient winery processes, water recycling systems

Azelia's commitment to sustainability includes carefully managed vineyards emphasizing biodiversity and soil health. Their energy use is trimmed by solar initiatives and efficient machinery. Packaging uses lightweight bottles to minimize transport emissions. Overall, their practices balance quality production with environmental responsibility.