At a glance

Producer

Baldissero

Region

Barbaresco, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Tight and austere, with notes of cherry, rose petal, tar, and hints of earth

Evolution: Will gain complexity with secondary and tertiary notes such as truffle, leather, and dried herbs over the next decade

At peak: Elegant balance of ripe red fruit, floral, and earthy notes harmonizing with silky tannins

Structure

Acidity

High, lifts the wine and adds freshness

Tannins

Firm and structured, typical of Nebbiolo

Alcohol

13.5-14.0%

Aging potential

20-30+ years

Drinking window

Peak drinking

2035 to 2040

Optimal window

2030 to 2045

Current status

Too young - needs further aging

Current condition

Tight tannins and high acidity currently; primary fruit still developing

Barbaresco Nebbiolo from a quality producer like Baldissero generally requires extended aging to soften tannins and develop complexity, with 8-10 years before approaching peak and maintaining it for a decade or more.

Food pairing

Pairs excellently with braised meats, truffle dishes, aged cheeses, mushroom risotto, and hearty Italian cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the dense tannins and aromatic compounds to open and soften for better drinkability

Sustainability

Sustainability score: 6/10

Producer employs sustainable viticulture practices including minimal herbicide use, selective pruning, and manual harvesting to reduce environmental impact

While Baldissero does not hold formal organic or biodynamic certifications, they engage in conscious sustainable farming techniques and manual labor to limit chemical inputs and preserve terroir integrity. The carbon footprint includes standard international transport and packaging typical for quality Italian wines.