At a glance

Producer

Bernhard Ott

Region

Weinviertel, Austria

Grape variety

Grüner Veltliner

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Fresh citrus, white pepper, green apple, mineral notes with subtle earthy undertones

Evolution: Will gain complexity with more pronounced stone fruit, honeyed nuances, and pronounced minerality

At peak: Beautifully balanced, expressive with layered fruit and refined texture

Structure

Acidity

High

Tannins

None (white wine)

Alcohol

12.5% ABV

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

Fresh with vibrant acidity and developing complexity

Bernhard Ott’s Am Berg Grüner Veltliner is from a cool, high-quality single vineyard in Weinviertel. The grape variety is known for its bright acidity and mineral character. The 2022 vintage, showing good ripeness and balance, will drink well young but benefits from 2-4 years of cellaring to soften edges and develop complexity. The peak years present the wine with integrated acidity and nuanced tertiary flavors.

Food pairing

Ideal with seafood such as grilled fish or shellfish, light poultry dishes, vegetable risottos, and mild Asian cuisine with fresh herbs and a bit of spice.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Use of solar energy for winery operations, water conservation measures in vineyard, minimal intervention in cellar, lightweight glass bottles for reduced packaging emissions

Bernhard Ott is a pioneer in organic and biodynamic farming in Weinviertel, Austria. The estate uses energy-efficient technologies, limits chemical inputs, and promotes biodiversity in vineyards. Packaging choices reflect a commitment to sustainability, and the focus on local and regional markets keeps transportation emissions relatively low compared to global export brands.