At a glance

Producer

Bernhard Ott

Region

Weinviertel, Austria

Grape variety

Grüner Veltliner

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright citrus and green apple with white pepper spice and slate mineral notes

Evolution: Will develop honeyed, nutty and more complex mineral characters with short to medium term aging

At peak: Balanced minerality with layered citrus and subtle herbal nuances

Structure

Acidity

High and crisp, typical of Grüner Veltliner

Tannins

None (white wine)

Alcohol

12.5% - 13.0%

Aging potential

Moderate; can cellar 5-7 years due to good acidity and structure

Drinking window

Peak drinking

2025 to 2029

Optimal window

2024 to 2030

Current status

Appropriate to drink now with good freshness and character

Current condition

Fresh varietal fruit with vibrant acidity and minerality

Good vintage 2023 with balanced ripeness and acidity allows this Grüner Veltliner to shine from 2-7 years after harvest before evolving into richer secondary notes.

Food pairing

Ideal with seafood, light poultry dishes, Asian cuisine, and fresh herbs

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Bernhard Ott practices organic viticulture emphasizing biodiversity, no synthetic chemicals, and soil health. Uses natural yeasts and minimal intervention.

Ott winery is known for sustainable farming, including organic certification. Their focus on renewable energy, water conservation, and recyclable packaging further strengthens sustainability. Production scale is small to medium, limiting environmental impact.