At a glance

Producer

Bodegas Albamar

Region

Rías Baixas, Galicia, Spain

Grape variety

Espadeiro

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

€15-25

Tasting profile

Fresh red cherries, wild strawberry, light spice, herbal notes, hint of floral tone

Evolution: Will develop more earthiness and subtle complexity with time while retaining bright acidity

At peak: Balanced fruit and acidity with softening tannins and integrated subtle savory notes

Structure

Acidity

High, bright acidity typical of Rías Baixas red wines

Tannins

Light, fine-grained tannins

Alcohol

12.5-13.0%

Aging potential

5-7 years from vintage given grape variety and production style

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching early drinking window

Current condition

Young, vibrant, fresh red fruit character with good acidity

This wine's balance of bright acidity, fine tannins, and aromatic complexity from the Espadeiro grape in Galicia's Atlantic climate supports a medium-term aging window with development of complexity without losing freshness.

Food pairing

Excellent with grilled seafood, light rices, roasted poultry, tapas, and mild charcuterie. Its acidity complements fatty fish and earthy mushroom dishes.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Bodegas Albamar employs organic farming, minimal intervention vinification, water conservation practices, and uses lightweight glass bottles to reduce environmental impact.

Bodegas Albamar prioritizes organic viticulture without synthetic chemicals, uses sustainable farming techniques to maintain soil health and biodiversity, conserves water through drip irrigation, and applies eco-friendly packaging. These efforts contribute to a good sustainability profile rated 7/10, with room for improvement in renewable energy use and carbon offsetting.