At a glance

Producer

Bodegas Albamar

Region

Rías Baixas, Spain

Grape variety

Albariño

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$18 - $28

Tasting profile

Crisp citrus, green apple, white peach, mild salinity, floral notes

Evolution: Fruit freshness will diminish over time, evolving toward nuttier, honeyed notes after 4-5 years

At peak: Balanced acidity with complex stone fruit and mineral driven finish

Structure

Acidity

High, bright and refreshing

Tannins

None

Alcohol

13.0% - 13.5%

Aging potential

Moderate, best within 4-5 years of vintage due to crisp acidity

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Ideal time to enjoy fresh and vibrant fruit expression

Current condition

Fresh acidity with vibrant citrus and stone fruit flavors

The wine’s bright acidity and crisp fruit make 2024-2026 the best period to enjoy both freshness and complexity before aging leads to decline.

Food pairing

Excellent with seafood (especially oysters, clams, and grilled fish), light poultry dishes, fresh salads, and soft cheeses

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of integrated pest management, limited chemical treatments, focus on maintaining vineyard biodiversity and soil health, energy-efficient winery operations, and lightweight packaging

Bodegas Albamar practices sustainable viticulture focusing on environmental balance and resource conservation. The winery emphasizes reduced chemical inputs and energy-efficient production. While exporting worldwide, they favor lower-impact transport modes. Packaging also uses eco-conscious materials to minimize waste.