At a glance

Producer

Ravine Vineyard Estate Winery

Region

St. Davids Bench, Niagara Peninsula, Niagara, Ontario, Canada

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$45 (estimated retail price based on regional premium, organic certification, and producer reputation)

Tasting profile

Red cherry, raspberry, and herbaceous notes dominate with hints of pepper, graphite, and subtle oak influence; lively red fruit acidity with firm tannic backbone

Evolution: Over time, primary fruit will evolve into more complex dried herbs, tobacco, forest floor, and mineral nuances; tannins soften and integrate

At peak: At peak, expect a harmonious balance of fruit, savory herbs, silky tannins, and layered complexity with a long, elegant finish

Structure

Acidity

Bright and fresh acidity typical of cool-climate Niagara Peninsula, excellent for aging

Tannins

Medium firm tannins offering good grip and structure, will soften with 4-6 years of cellar time

Alcohol

Moderate alcohol around 13-13.5%, well balanced and integrated

Aging potential

8-12 years from vintage (2022), with peak drinking around 6-10 years of age

Drinking window

Peak drinking

2028 to 2032

Optimal window

2026 to 2034

Current status

Needs some additional aging to show full complexity

Current condition

Still youthful with primary fruit and vibrant acidity, tannins are present but not fully integrated

Peak from 2028-2032 allows integration of firm Cabernet Franc tannins with maturing fruit and evolving secondary characteristics. The acidity and moderate alcohol ensure freshness is maintained while tertiary aromas develop, making the wine more compelling and balanced. After the peak, fruit fades gradually and tannins soften further but the wine will slowly lose vibrancy and freshness.

Food pairing

Pairs excellently with grilled herb-crusted lamb, roast duck with berry sauce, mushroom risotto, aged cheddar, or dishes featuring earthy mushrooms and roasted root vegetables. As the wine matures, it harmonizes well with braised meats and game.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To allow initial aromas to open and soften tannins for a smoother palate experience

Sustainability

Sustainability score: 8/10

Ravine Vineyard Estate Winery practices organic viticulture with minimal intervention, promoting biodiversity and soil health

Sustainability is a priority for Ravine Vineyard, reflecting in certifications and environmentally conscious vineyard and cellar management.