At a glance

Producer

Casa Ferreirinha

Region

Douro, Portugal

Grape variety

Predominantly Viosinho, Rabigato, Arinto, and Códega

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$17-23 USD

Tasting profile

Lively citrus (lemon, lime zest), crisp green apple, white peach, light floral notes, subtle mineral backbone. Medium-bodied, vibrant and refreshing.

Evolution: With time, primary fruit will soften, unveiling more honeyed, nutty, and tertiary mineral nuances.

At peak: Peak is marked by a balance of citrus freshness and emerging waxy/mineral notes—expect this nuance in 2025-2027.

Structure

Acidity

High (driven by Viosinho and Rabigato)

Tannins

None (white wine)

Alcohol

12.5-13.5% ABV (vintage-dependent)

Aging potential

Can develop for 5-6 years from vintage; structure supports some evolution but intended for near- to mid-term enjoyment.

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Approachable and fresh, entering its best window in 2024

Current condition

Vibrant, primary fruit, energetic acidity—excellent to enjoy now through medium-term.

High-acid Douro whites (especially from top estates) can age for 5-8 years, but this cuvée, at its quality tier and price, is best from 2-6 years post-vintage. Its structure (notably the varietal mix and acidity) supports mid-term aging but not extensive cellaring.

Food pairing

Ideal with grilled sea bass, Portuguese salt cod (bacalhau), fresh shellfish, vegetable risotto, goat cheese salads, and Mediterranean fare.

Serving

Serving temperature

9-11°C / 48-52°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Integrated pest management, focus on biodiversity, partial use of solar energy in estate operations, rainwater harvesting, native cover crops between vines, lightweight bottles in some ranges.

Casa Ferreirinha, as part of the Sogrape group, is a Porto Protocol signatory and recognized for sustainability efforts, including energy and water management, but does not hold organic/biodynamic certification for this wine. Relatively responsible packaging and viticultural practices help its score, but international shipping raises overall carbon footprint compared to hyper-local producers.