At a glance

Producer

Gerardo Cesari

Region

Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara (Veneto blend)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Off-Dry

Typical price

$13-$20 USD

Tasting profile

Ripe cherry, plum, blackberry, touch of dried herbs and a hint of spice; soft tannins and balanced acidity.

Evolution: With 1-3 years: deeper integration, subtle development of earth and baking spice, fruit remains prominent.

At peak: Layered red fruit, gentle spice, approachable texture and subtle savory note.

Structure

Acidity

Medium to medium-plus, fresh and lively

Tannins

Medium, already supple but can soften further

Alcohol

Typically 13.0-13.5% ABV (2022 in the same range)

Aging potential

Best enjoyed young or within 3-5 years for peak fruit and freshness

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Youthful and approachable now; still developing complexity.

Current condition

Primary fruit notes dominate, structure intact but tannins and complexity will soften and expand with short-term cellaring.

The Mara's style focuses on freshness and ripe fruit, with enough depth for moderate short-term aging but not structured for decades. Best enjoyed for its primary and early tertiary notes from 2025-2027.

Food pairing

Grilled meats, pizza, pasta with tomato-based sauces, risotto, medium-aged cheeses.

Serving

Decant

Yes (30 minutes) — The wine has medium tannins that are already supple but can benefit from further softening and aeration, enhancing its flavors and aromas.

Sustainability

Sustainability score: 7/10

Water management (drip irrigation, careful use), energy savings (solar panels at winery), increasing recycled packaging, vineyard biodiversity projects.

Cesari has made clear investments in sustainable viticulture (certified by Equalitas, a major Italian standard) and renewed focus on reducing inputs and increasing biodiversity. Not entirely organic or biodynamic, but progressing with integrated pest management, LED lighting, solar power, and water-saving measures. Carbon impact depends partly on export destination: local consumption in Italy or Europe lowers impact, while overseas shipping (US, Asia) increases footprint. Overall, a leading Veneto producer in sustainability transition, above industry average but not yet best-in-class.