At a glance

Producer

Chateau de Roquefort

Region

Provence, France

Grape variety

Grenache, Cinsault, Syrah blend

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Fresh strawberry, red currant, grapefruit zest, floral notes

Evolution: Fruit aromas remain vibrant for 2-3 years then slowly fade

At peak: Bright, crisp, and refreshing with lively acidity

Structure

Acidity

High

Tannins

Very low

Alcohol

13%

Aging potential

Short-term (3-5 years maximum)

Drinking window

Peak drinking

2023 to 2025

Optimal window

2023 to 2027

Current status

Prime for drinking

Current condition

Fresh, vibrant, with balanced acidity

This Provence Rosé is crafted to be enjoyed young, emphasizing fresh fruit and zesty acidity. It lacks the structural components to benefit from extended aging.

Food pairing

Ideal with seafood, light salads, grilled vegetables, and Mediterranean cuisine.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Integrated pest management, limited irrigation, use of cover crops to reduce soil erosion, energy-efficient winery operations, lightweight glass bottles for packaging

Chateau de Roquefort employs recognized sustainable viticulture practices reducing chemical inputs and conserving biodiversity. Their efforts on resource management and use of local distribution channels contribute to a reduced carbon footprint relative to many import-heavy wines. While no organic or biodynamic certification currently, their HVE sustainable farming practices place them well above conventional producers.