At a glance

Producer

Hampton Water

Region

Provence, France

Grape variety

Grenache, Syrah, Cinsault, Rolle (Vermentino)

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright strawberry, watermelon, citrus zest with floral notes

Evolution: Fruit-forward with subtle mineral undertones developing in year two

At peak: Pure, crisp, and vibrant with balanced acidity

Structure

Acidity

high, refreshing

Tannins

minimal

Alcohol

12.5 - 13.0%

Aging potential

short-term (3-5 years typical for quality Provence rosé)

Drinking window

Peak drinking

2024 to 2026

Optimal window

2024 to 2027

Current status

ideal for early consumption

Current condition

Fresh, vibrant acidity and fruit

As a Provence rosé crafted for freshness, enjoying within 2-3 years preserves its delicate aromatics and crisp palate; this wine lacks structure for long aging.

Food pairing

Light salads, fresh seafood dishes, grilled vegetables, and summer fare

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on water conservation and low chemical pesticide use; employs energy efficient winery operations and light packaging

The producer emphasizes environmentally responsible practices including sustainable vineyard management and energy use optimization but lacks formal organic or biodynamic certification. The carbon footprint is somewhat elevated due to import, yet mitigated by sustainable logistics and packaging.