At a glance

Producer

Château Lafleur

Region

Pomerol, Bordeaux, France

Grape variety

Merlot, Cabernet Franc, Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

Very High (typically $800-$1200 per bottle)

Tasting profile

Candied black fruits, deep plum, graphite, truffle, cassis, tobacco. Powerful yet controlled structure.

Evolution: Over the next 10-15 years, tannins will soften and bouquet will develop into tertiary notes of forest floor, leather, cedar.

At peak: Complex layered aromas with velvety texture and persistent, elegant finish

Structure

Acidity

Balanced, ripe with freshness

Tannins

Firm, dense, fine-grained

Alcohol

Typically around 13.5-14.0%

Aging potential

Excellent, 25-35+ years expected aging

Drinking window

Peak drinking

2035 to 2059

Optimal window

2030 to 2062

Current status

Too young for optimal enjoyment; showing powerful primary fruit and tannins

Current condition

Intense tannic and aromatic structure; requires significant cellaring

Top Pomerol vintage from a stellar vintage year (2022) reflects extended maturation potential due to classic structure, balance of tannin, acidity, and concentration typical of Château Lafleur.

Food pairing

Roasted lamb, beef tenderloin, game meats, truffle dishes, aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the very tight tannins and complex aromas to open and breathe

Sustainability

Sustainability score: 7/10

Integrated pest management, manual harvesting, careful water management, use of cover crops to promote biodiversity

Château Lafleur employs many modern sustainable farming techniques without formal organic or biodynamic certification. The historic estate focuses on soil health, biodiversity, and energy-efficient cellar operations but uses traditional packaging and global distribution contributes to carbon footprint.